As a strategist and leader in the food industry for over 25 years, I have a deep understanding of the challenges that organizations and individuals in this field face. Often, a company’s success depends upon how valued and respected their employees feel. But many employees find themselves confronted by workplace conflicts and abuse. I support both parties in navigating and resolving these issues.
If you are suffering from abuse at work, you need an advocate in your corner who understands. Having faced similar challenges myself, I offer a holistic approach to employment law matters in California. It’s important to understand your rights.
As the only ombuds specializing in the food industry, I bring extensive experience and a unique perspective. My training as a public health attorney and personal history with workplace abuse enable me to create a safe, supportive space for employees while helping companies and non-profits retain quality workers, prevent legal headaches, and create a positive work culture.
I’m a strategist and problem solver who gets to the heart of the matter quickly. My mission is to ensure that food companies and nonprofit organizations care for people first. As a workplace trauma survivor, I’m on a mission to help others avoid or minimize the pain of toxic workplaces.
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My insights on workplace trauma and the food industry aren’t always popular. But they’re honest.
Reporters love me because I am a trusted resource who gives them pithy quotes.
I’m honored to have collaborated with a lot of amazing people.
“Michele Simon is a powerhouse in the plant-based food world. Not only is she a proven leader and visionary, her deep knowledge of journalism, media, and the law is unparalleled. She’s one of the top minds in the plant-based foods industry, and the person to turn to when you want things done.”
— Colleen Holland, Publisher & Co-founder of VegNews —
